Mendaur Berria: We went to this place three times in three days. It’s just that good! Plus, it’s open nearly all day (no siesta time!)
- Txakoli Wine
- Truffled rice
- Squid with kimchi sauce
- Fresh Squid
Casa Urola: Located in the old city, this delicious pintxo bar was a favorite of the late, great Anthony Bourdain.
- Mushrooms with egg yolk
- Ham croquettes
- Hake chins (if you’re feeling daring)
- Cascarela Verdejo wine
Atari: This place has both pintxos and larger dishes. You can sit down at tables inside or stand outside.
- Tinto de Verano wine
Ganbara: This used to be a locals bar, but since Anthony Bourdain visited, the tourists did too. It’s still worth a visit in our opinion plus it’s a great place to meet travelers!
- Fresh Mushrooms with egg yolk
- Jamon and cheese on a croissant
Sirimiri: This place is all about the jamón (ham), baby!
- Acorn fed Jámon
- Tomato salad with burrata cheese
- Slow cooked lamb
- Grilled Duck
- Viñestral wine
A Fuego Negro: Hip, dark, and eclectically decorated, A Fuego Negro has an amazing vibe, especially later in the evening.
- Mini Wagyu Beef Burger (TRUST us)
- Eggplant Tartar
- Grenache wine
Goiz Argi: Unassuming from the outside, but absolutely delicious pintxos await you inside!
- Prawn skewer
- Fried peppers
- Txakoli wine
La Cuchara de San Telmo: Locals spot – off the main path.