9 pm: Head to dinner on the Copenhagen Canals at the city’s oldest Michelin-starred restaurant, Era Ora. The owner and original Executive Chef, Elvio Milleri is still intimately involved. After earning their first Michelin Star, Elvio took a step back from his Executive Chef position to bring Italian style bread to Copenhagen. His dedication to authentic ingredients led him to opening Copenhagen’s first Italian style bakery. He travels to Italy on a monthly basis, connecting with Italian suppliers, and selecting the best ingredients. The restaurant also has an extensive collection of Italian wines – over 90,000 bottles! The wines represent nearly all of the Italian regions, covering a diverse range (from very traditional to avant-garde). We recommend ordering the wine pairing menu, where perfectly curated wines are matched with the gastronomical masterpieces.
12AM: Food coma? There’s no shame in calling it a night after such a rich meal. Just remember that it’s Saturday night in Copenhagen, and the clubs will be bumping until 6AM! Here are our recommendations for those who can rally for a big night out!