Lisbon is a city known for its delectable food and there is no better place to indulge than at one of the best Lisbon restaurants at the Four Seasons Hotel Ritz Lisbon. Ornate décor and stunning flowers surround you in this urban oasis, but it’s the food that truly takes the cake.
Sunday brunch starts promptly at 12:30 and we highly recommend organizing a reservation for this time as the brunch room quickly fills up with hungry patrons reading to feast on the delightful cuisine.
As you enter the grand ballroom of the Michelin-star Varanda Restaurant, you are encased in elegance. From the divine table settings to the elegant décor, everything about the Varanda restaurant is tastefully adorned. This is just the ornamentation…wait until you taste the food!
The service is impeccable. From a first name recognition at check-in, constant silverware changes, and the waiters carrying our food so we didn’t have to be bothered (I mean….yes, please! Can I take you home with me?!), the keen attention to detail of the wait staff was unparalleled.
As we sat down at our elegant Sunday brunch, we were offered a delightful glass of champagne to ignite our taste buds for the pleasure that was about to encompass us. The Four Seasons Lisbon Sunday brunch offers a wide variety of gourmet buffet selections. From a raw station filled with oysters, sashimi, and sushi to an Asian dumpling station, from a cheese and charcuterie spread to a decadent dessert, The Four Seasons Lisbon offers amusing gastronomy for all taste buds.
If you find yourself in the enchanting foodie city of Lisbon, The Ritz Four Seasons Hotel is an absolute must on your epicurean bucket list.
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