Little Bao: Now this is what I’m talking “a Bao…” The restaurant that is so good that we had to visit three times, Little Bao wins the prize for our favorite overall restaurant in Hong Kong. Unpretentious and unique, this restaurant created by Chef May Chow, combines the open kitchen of an American Diner with classic comfort foods. Little Bao is known for their Bao Buns, a modern take on a traditional Cantonese bun. However, Chef May cuts the bao bun in half to create bao burgers stuffed with foods like fried chicken and barbeque pork. We also recommend the lamb tartar, eggplant appetizer, and a mini bao bun ice cream dessert.